According to service guidelines, from which side should food be served?

• A. From the left
• B. From the right
• C. From the front
• D. From above

Answer: (A)

The standard in formal dining is to deliver courses from the left. This creates a predictable, smooth flow around the table: the server approaches from the guest’s left, presents the dish, and places it on the table with the guest’s right hand free for eating. It minimizes crossing behind guests and reduces the chance of spills, helping the service feel calm and coordinated. Serving from the right, from the front, or from above would introduce awkward angles, crowd the guest, or obstruct the view, making the experience less comfortable.