Allergies and dietary restrictions will be accommodated when possible, but...

• A. They are always guaranteed with no cost
• B. It may change the integrity of the dish, take time or money
• C. They are never accommodated
• D. They will be ignored if busy

Answer: (B)

Accommodating allergies and dietary restrictions involves balancing safety and taste with practical limits. When substitutions or special prep are needed to avoid allergens, the dish’s texture, flavor, or overall presentation can change, affecting its integrity. It may also require extra time for separate prep areas, dedicated utensils, and careful handling, and these steps can add to the cost due to special ingredients or additional labor. Because of these realities, accommodations aren’t guaranteed at no charge and aren’t always possible in every situation, but they’re pursued when feasible and safe.