Baked Lobster Mac & Cheese: 5.5 oz of large macaroni cooked with garlic, shallots, cream, and Tillamook cheddar cheese, topped with a lobster tail and 2 oz. of claw meat, lobster roe, and parmesan cheese Garnished with minced parsley.

• A. Sea Scallops
• B. Baked Lobster Mac & Cheese
• C. Chilean Sea Bass
• D. Crab Cake Eggs Benedict

Answer: (B)

The skill being tested here is recognizing a menu item from its ingredient list. The description centers on pasta (macaroni) mixed with cream and cheeses, specifically cheddar and parmesan, then topped with lobster items (a lobster tail and claw meat) plus lobster roe, and finished with parsley. This combination clearly points to a lobster-focused macaroni and cheese that’s baked, rather than a dish featuring scallops, a whole Chilean sea bass, or a crab cake eggs Benedict. The other options would emphasize different proteins or a different preparation and would not include the signature lobster-and-macaroni cheese profile. So the described dish is the baked lobster mac and cheese.