Chilean Sea Bass: 6oz/8 oz seabass, dusted with seafood seasoning, and broiled until golden brown, served over whipped potato puree, topped with sauteed broccolini and pearl onions, finished with sliced truffle, chopped parsley, and citrus truffle vinaigrette.

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Get ready for the Ocean Prime Food Recertification Test. Utilize flashcards and multiple-choice questions with hints and explanations to ensure your success. Prepare thoroughly for your exam!

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Chilean Sea Bass: 6oz/8 oz seabass, dusted with seafood seasoning, and broiled until golden brown, served over whipped potato puree, topped with sauteed broccolini and pearl onions, finished with sliced truffle, chopped parsley, and citrus truffle vinaigrette.

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