From which part of the cow is the NY Strip cut?

Get ready for the Ocean Prime Food Recertification Test. Utilize flashcards and multiple-choice questions with hints and explanations to ensure your success. Prepare thoroughly for your exam!

Multiple Choice

From which part of the cow is the NY Strip cut?

Explanation:
Think of beef by primal regions. The NY Strip comes from the short loin, a section along the spine between the rib and the sirloin. The strip steak there is cut from the longissimus dorsi muscle, giving it a nice balance of tenderness and beefy flavor. The rib region yields ribeye, the round comes from the hind leg, and the flank from the abdominal area—areas that aren’t where the NY Strip is cut. So the origin is the short loin.

Think of beef by primal regions. The NY Strip comes from the short loin, a section along the spine between the rib and the sirloin. The strip steak there is cut from the longissimus dorsi muscle, giving it a nice balance of tenderness and beefy flavor. The rib region yields ribeye, the round comes from the hind leg, and the flank from the abdominal area—areas that aren’t where the NY Strip is cut. So the origin is the short loin.

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