Lobster Linguini: 1 butter poached lobster tail plus 2.5 oz claw meat served over linguini noodles, tossed in white wine garlic sauce with tomato butter, arugula, kosher salt, topped with minced parsley and an EVOO drizzle.

• A. Crab Wedge
• B. Baked Lobster Mac & Cheese
• C. Lobster Linguini
• D. Chilean Sea Bass

Answer: (C)

This item is testing your ability to match a dish description to its menu name by looking at the key components and preparation. The description centers on lobster as the protein and linguini as the pasta base, presented in a white wine garlic sauce with tomato butter, plus arugula, parsley, and an EVOO finish. Those elements together clearly describe a lobster pasta dish where linguini is the star, so the dish is Lobster Linguini. The other options wouldn’t fit because they describe a crab-focused salad, a baked lobster with macaroni and cheese, or a fish fillet without pasta, respectively.