Sea Scallops: 3pcs/4pcs jumbo diver sea scallops with parmesan/fennel risotto, English peas, julienned snap peas, salt and white pepper, topped with fennel salad with parsley, celery leaves, red onion, fennel fronds, all tossed in lemonette.

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Get ready for the Ocean Prime Food Recertification Test. Utilize flashcards and multiple-choice questions with hints and explanations to ensure your success. Prepare thoroughly for your exam!

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Sea Scallops: 3pcs/4pcs jumbo diver sea scallops with parmesan/fennel risotto, English peas, julienned snap peas, salt and white pepper, topped with fennel salad with parsley, celery leaves, red onion, fennel fronds, all tossed in lemonette.

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