Sea Scallops: 3pcs/4pcs jumbo diver sea scallops with parmesan/fennel risotto, English peas, julienned snap peas, salt and white pepper, topped with fennel salad with parsley, celery leaves, red onion, fennel fronds, all tossed in lemonette.

• A. Oscar Style
• B. Crab Wedge
• C. Lobster Toast
• D. Sea Scallops

Answer: (D)

This item is identified by its main ingredient and how the plate centers on it. The dish described revolves around jumbo sea scallops as the hero, paired with parmesan/fennel risotto, English and snap peas, and a fennel-leaf salad finished with a lemony dressing. That focus on the scallops as the primary feature makes the name Sea Scallops the most accurate menu label.

Other options describe specific preparations that would imply different proteins or classic garnishes not present here. Oscar Style usually involves crab meat and a bearnaise-style finish with asparagus; Crab Wedge would highlight crab as the star in a salad; Lobster Toast centers on lobster served on toast. None of those match the scallop-forward composition of the dish.