What are the dressings and allergies on the Blackened Salmon Salad?

• A. Basil Poppyseed; Allergies: Dairy, Egg, Tree Nut
• B. Caesar Dressing; Allergies: Dairy, Egg, Tree Nut
• C. Vinaigrette; Allergies: Dairy, Egg
• D. Ranch Dressing; Allergies: Dairy, Gluten

Answer: (A)

The key idea is matching the dish's dressing to the allergens listed for it. For the Blackened Salmon Salad, the dressing used is Basil Poppyseed, and the menu labels the associated allergies as Dairy, Egg, and Tree Nut. This combination reflects a dressing that typically relies on a creamy base (bringing in dairy and often egg) and, in this context, may carry tree-nut considerations either through ingredients or kitchen cross-contact. So Basil Poppyseed with those three allergens is the correct pairing. Other dressings have different allergen profiles (for example, Caesar and Ranch are dairy- and egg-containing in many recipes, while Vinaigrette is often dairy-free), but they don’t match the specific allergen labeling shown for this dish. Always check the restaurant’s current allergen information since recipes can vary.