What are the mis en place, dressings, allergies on the Parmesan Crusted Chicken Caesar?

• A. Fork; Caesar Dressing; Allergies: Dairy, Egg, Gluten
• B. Steak Knife; Caesar Dressing; Allergies: Dairy, Egg, Gluten
• C. Steak Knife; Ranch Dressing; Allergies: Dairy, Egg
• D. Steak Knife; Caesar Dressing; Allergies: Dairy, Egg, Gluten, Fish

Answer: (C)

The setup focuses on what’s prepared and ready for service, the dressing used, and the allergens to note. For Parmesan Crusted Chicken Caesar, you’d have a steak knife available to cut the chicken, the dressing used on the dish is Caesar dressing, and the main allergens to flag are dairy from the Parmesan and egg from the Caesar dressing. Gluten would come into play only if the crust or components included gluten-containing breading, and fish would be a concern if the Caesar dressing contains anchovy. In this configuration, dairy and egg are the primary allergens to be aware of.