What are the mis en place, dressings, allergies on the Steak Salad?

• A. Fork; Sherry Mustard Vinaigrette; Allergies: Dairy, Egg
• B. Steak Knife; Sherry Mustard Vinaigrette; Allergies: Dairy, Egg
• C. Steak Knife; Caesar Dressing; Allergies: Dairy, Egg, Gluten
• D. Steak Knife; Ranch Dressing; Allergies: Dairy

Answer: (B)

For a steak salad, the mise en place should support slicing and serving the beef smoothly, the dressing should complement the beef flavor without overpowering it, and the allergen information should reflect what guests might encounter. A steak knife is the right utensil because it lets you cut the steak cleanly at the table or on the plate, ensuring the beef sits nicely on the greens without tearing the salad. The Sherry Mustard Vinaigrette fits best here as a bright, tangy option that pairs with beef; creamed dressings like Caesar or Ranch would be heavier, include dairy, and often contain eggs, which can complicate both flavor balance and allergen concerns. The listed allergies—dairy and egg—align with potential ingredients in these dressings and any dairy present in the dish, so they’re the most accurate and practical notes to communicate.