What is the restaurant's stance on modifying dishes?

• A. We always customize dishes to guest preferences
• B. We prefer guests enjoy the dishes as curated
• C. We never accommodate dietary restrictions
• D. We charge extra for any customization

Answer: (B)

The restaurant emphasizes preserving the chef’s vision by serving dishes as curated, keeping the intended flavors, textures, and plating intact. This stance focuses on consistency and letting guests experience the dish exactly as designed, rather than making changes to suit individual preferences. Modifications would alter the planned balance of ingredients and presentation, so the default approach is to present the dish as prepared.

The other ideas imagine different policies: always customizing would contradict this by making every dish variable; never accommodating dietary restrictions is an extreme stance not implied by preferring curated dishes; charging extra for customization introduces a pricing rule not indicated by the stated preference for the curated version.