What will the Chef place in the dish to indicate the allergy?

• A. A sticker on the plate
• B. An allergy pick
• C. A note on the menu
• D. A colored napkin

Answer: (B)

The ability to communicate allergies clearly and immediately at the moment a dish is served is essential. An allergy pick provides a dedicated, visible cue that travels with the plate from kitchen to table, so the allergy is noticed by both the servers and the guest. It’s designed to stay in the dish without marring presentation or risking detachment, and it can be color-coded to indicate specific allergens. This method is more reliable and immediate than a sticker on the plate (which can peel or leave residue), a note on the menu (which doesn’t reach the plate or all staff at service), or a colored napkin (which can be mistaken for décor). For these reasons, using an allergy pick is the best way to indicate the allergy in the dish.