Which allergens are listed for Shrimp Sauté?

Get ready for the Ocean Prime Food Recertification Test. Utilize flashcards and multiple-choice questions with hints and explanations to ensure your success. Prepare thoroughly for your exam!

Multiple Choice

Which allergens are listed for Shrimp Sauté?

Explanation:
The dish’s allergen listing must reflect every common allergen that could be present in Shrimp Sauté. Shrimp Sauté typically involves shrimp (shellfish) and often includes dairy (like butter or cream), gluten (from flour in the sauce or breading), and sometimes egg in the sauce or batter. So the allergen list would include all four: dairy, gluten, shellfish, and egg. The other options omit at least one of these allergens, making them incomplete.

The dish’s allergen listing must reflect every common allergen that could be present in Shrimp Sauté. Shrimp Sauté typically involves shrimp (shellfish) and often includes dairy (like butter or cream), gluten (from flour in the sauce or breading), and sometimes egg in the sauce or batter. So the allergen list would include all four: dairy, gluten, shellfish, and egg. The other options omit at least one of these allergens, making them incomplete.

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