Which cheeses are melted on top of the French Onion Soup?

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Multiple Choice

Which cheeses are melted on top of the French Onion Soup?

Explanation:
The topping on French Onion Soup should melt smoothly and form a bubbly, lightly browned crust. Provolone and Swiss fit this profile well: Swiss adds a mild, nutty flavor and excellent meltability, while Provolone melts creamy and evenly, producing a cohesive layer that covers the onions without separating. Traditional cheese for this dish is Gruyère, which has the same melt and flavor goals, so Provolone with Swiss is the closest match among the options. The other pairs don’t provide the same melt and texture: hard cheeses like Parmesan and Asiago don’t form a gooey topping; sharper or oilier melts from Cheddar and Monterey Jack can alter the texture and look; Brie and Gouda may not achieve the desired smooth, browned surface.

The topping on French Onion Soup should melt smoothly and form a bubbly, lightly browned crust. Provolone and Swiss fit this profile well: Swiss adds a mild, nutty flavor and excellent meltability, while Provolone melts creamy and evenly, producing a cohesive layer that covers the onions without separating. Traditional cheese for this dish is Gruyère, which has the same melt and flavor goals, so Provolone with Swiss is the closest match among the options.

The other pairs don’t provide the same melt and texture: hard cheeses like Parmesan and Asiago don’t form a gooey topping; sharper or oilier melts from Cheddar and Monterey Jack can alter the texture and look; Brie and Gouda may not achieve the desired smooth, browned surface.

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