Which dish features 3 pieces of asparagus and 1.5 oz jumbo lump crab meat topped with Béarnaise sauce and cabernet jus?

• A. Sea Scallops
• B. Lobster Surf & Turf
• C. Oscar Style
• D. Crab Cake Eggs Benedict

Answer: (C)

Oscar style is a preparation that features crab meat and asparagus crowned with Béarnaise sauce. The dish described—three asparagus spears topped with 1.5 oz jumbo lump crab meat and Béarnaise sauce, finished with a cabernet jus—fits that presentation exactly, since the defining elements are the crab meat and asparagus paired with Béarnaise.

This distinguishes it from other preparations. For example, sea scallops would emphasize the scallops themselves, often with a different sauce; lobster surf & turf centers on lobster rather than crab and the classic Oscar components; crab cake eggs Benedict would showcase crab cake and poached eggs with Hollandaise on an English muffin, not a crab-asparagus-Béarnaise topping.