Which dish features toasted brioche bread smeared with avocado spread topped with pieces of lobster claw and tail meat and a sunny side up egg? Garnished with lobster toast salad and drizzled with olive oil and sprinkled with lobster roe.

• A. Lobster Tails
• B. Lobster Surf & Turf
• C. Lobster Toast
• D. Crab Wedge

Answer: (C)

This description centers on a toast-based presentation: toasted brioche smeared with avocado, topped with lobster claw and tail meat, plus a sunny-side-up egg, finished with lobster roe and olive oil. That combination—bread as the base, avocado spread, lobster meat, and a cooked egg—fits the dish commonly known as lobster toast. The garnish mentioning lobster toast salad reinforces this naming. The other options don’t match: lobster tails would be just tail meat without the avocado toast and egg; lobster surf & turf implies an accompanying meat like steak; crab wedge centers on crab and a wedge salad, not a lobster-topped toast.