Which dish is described as an iceberg wedge topped with 3 oz lump crab meat, Crab Louie dressing, grape tomato halves, red onion, blue cheese crumbles, and minced chives?

Get ready for the Ocean Prime Food Recertification Test. Utilize flashcards and multiple-choice questions with hints and explanations to ensure your success. Prepare thoroughly for your exam!

Multiple Choice

Which dish is described as an iceberg wedge topped with 3 oz lump crab meat, Crab Louie dressing, grape tomato halves, red onion, blue cheese crumbles, and minced chives?

Explanation:
This is a Crab Wedge. An iceberg wedge salad topped with lump crab meat and Crab Louie dressing is the defining presentation of this dish, and the addition of grape tomato halves, red onion, blue cheese crumbles, and minced chives are common garnishes that complement the crab and dressing. The other options don’t fit this specific combination: lobster-focused dishes would highlight lobster as the main ingredient rather than crab with Crab Louie dressing, Oscar Style is typically a steak or seafood preparation with hollandaise, and Lobster Toast centers on toasted bread with lobster rather than a wedge salad.

This is a Crab Wedge. An iceberg wedge salad topped with lump crab meat and Crab Louie dressing is the defining presentation of this dish, and the addition of grape tomato halves, red onion, blue cheese crumbles, and minced chives are common garnishes that complement the crab and dressing. The other options don’t fit this specific combination: lobster-focused dishes would highlight lobster as the main ingredient rather than crab with Crab Louie dressing, Oscar Style is typically a steak or seafood preparation with hollandaise, and Lobster Toast centers on toasted bread with lobster rather than a wedge salad.

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