Which dish is English muffins brushed with fish butter and topped with two crab cakes, hollandaise, and garnished with smoked paprika and chives? Served with arugula, Arcadian mix, shaved red onion, roasted tomato, lemon zest, tossed in red wine vinaigrette.

• A. Lobster Tails
• B. Chilean Sea Bass
• C. Lobster Linguini
• D. Crab Cake Eggs Benedict

Answer: (D)

This dish centers on a seafood-forward take on eggs Benedict. The hallmark is English muffins as the base, topped with crab cakes and crowned with hollandaise sauce, plus a finishing touch of smoked paprika and chives. The accompanying greens and tomatoes tossed in red wine vinaigrette add brightness to balance the richness of the hollandaise and crab. Because it explicitly features crab cakes on English muffins with hollandaise, this is the Crab Cake Eggs Benedict. The other options describe lobster, sea bass, or lobster pasta—dishes that don’t fit the combination of English muffins, crab cakes, and hollandaise in this Benedict-style layout.