Which dish is garnished with minced parsley?

• A. Sushi and Salad
• B. Lobster Bisque
• C. Chophouse Corn
• D. French Onion Soup

Answer: (D)

Finishing garnishes add a pop of color and aroma, and minced parsley is a common way to brighten a dish at the end. French Onion Soup is typically finished with a sprinkle of chopped parsley on top of the melted cheese and crouton, which provides a fresh green contrast to the rich broth and creates a more inviting presentation without changing the flavor too much. Sushi and Salad usually rely on other garnishes like pickled ginger, wasabi, or citrus zest; parsley isn’t the standard finish for sushi. Lobster Bisque is often finished with a cream swirl and may include chives or a light garnish, but minced parsley isn’t the defining hallmark. Chophouse Corn is generally served plain or with butter and perhaps a herb sprinkle, not specifically minced parsley. So the dish most commonly associated with minced parsley as a garnish is French Onion Soup.