Which dish is served with five pieces of buttered asparagus on the side?

• A. Lobster Linguini
• B. Sea Scallops
• C. Crab Wedge
• D. Lobster Tails

Answer: (D)

This question tests recognition of a classic seafood side pairing. Buttered asparagus, especially when plated as five spears, is a traditional accompaniment to lobster tails—the rich, sweet meat pairs nicely with a simple, buttery vegetable and the presentation often features those five spears for a refined look. Among the options, lobster tails are the dish most commonly served with that exact side. The other dishes typically come with different sides (pasta with linguini, a salad-style crab wedge, or alternative sides with scallops), so they don’t fit the described plating as closely.