Which dish lists dairy and fish as allergies, with no shellfish listed?

• A. Sea Scallops
• B. Chilean Sea Bass
• C. Crab Wedge
• D. Lobster Linguini

Answer: (B)

Reading allergen information on menu items, you’re looking for a dish that could reasonably show dairy and fish as allergens while explicitly not listing shellfish. Dishes built around shellfish—such as scallops, crab, or lobster—would inherently include shellfish as an allergen, so they don’t fit the requirement of having no shellfish listed. The Chilean Sea Bass is a fish-based option, and it could be prepared with dairy-containing ingredients (like butter or cream) without involving shellfish. That makes it the only choice that could legitimately be labeled with both dairy and fish as allergens while not listing shellfish.