Which ingredients are included in the Au Poivre sauce described?

• A. Hennessy, cabernet jus, cream, butter, and minced parsley
• B. Pepper crust and steak
• C. Garlic butter with lemon
• D. Tomato sauce

Answer: (A)

Au Poivre sauce is all about a peppery, rich finish balanced with dairy and a touch of warmth from alcohol. The combination of Hennessy (cognac) and cabernet jus creates a deep, savory reduction that forms the flavorful backbone of the sauce. Cream adds luxurious, silky body, while butter enriches the mouthfeel and gloss. Minced parsley provides a bright, fresh note to cut through the richness. Together, these ingredients deliver the classic peppery, creamy sauce that complements steak. The other options describe different sauces or serving elements (a pepper crust on the steak, garlic butter with lemon, or a tomato-based sauce), which don’t match the described au poivre composition.