Which option describes Salmon poke chips?

• A. Sushi grade tuna, jalapeno, wasabi cream
• B. Sake cured salmon, peppadew peppers, daikon sprouts, siracha vinaigrette
• C. Grilled salmon, mango salsa, lime crema
• D. Fish sticks, tartar sauce, lemon wedge

Answer: (B)

Salmon poke chips feature salmon as the star protein prepared in a poke-style, usually lightly cured or raw, and paired with fresh toppings and a touch of heat. The description with sake-cured salmon, peppadew peppers, daikon sprouts, and a sriracha vinaigrette fits this exactly: salmon is the main ingredient, complemented by classic poke toppings and a spicy dressing that echoes poke flavors. The other descriptions diverge from that profile—tuna is used instead of salmon, the salmon is grilled (not poke-style), or the dish is a battered fish stick with tartar sauce—so they don’t align with what “Salmon poke chips” would be.