Which Salads are GFM (Gluten Free Modified)?

• A. Iceberg Wedge
• B. House Salad
• C. Caesar Salad
• D. All of the above

Answer: (D)

Gluten Free Modified means a dish can be made gluten-free by removing any gluten-containing items and using ingredients that are certified gluten-free, including the dressing and toppings, while avoiding cross-contact.

Iceberg Wedge can be gluten-free by using a gluten-free dressing and ensuring any toppings (like bacon or onions) don’t include gluten-containing additives, and by omitting croutons if present.

House Salad is naturally composed of greens and veggies, but it’s often served with croutons and a dressing that may contain gluten. It becomes gluten-free when croutons are omitted or swapped for gluten-free ones and when the dressing is confirmed GF.

Caesar Salad typically includes croutons and sometimes a dressing that can contain gluten. It can be gluten-free if you remove the croutons or use gluten-free croutons, and ensure the dressing uses gluten-free ingredients (such as a GF Worcestershire alternative if needed).

So, with the proper modifications—removing gluten-containing components and verifying all dressings and toppings are gluten-free—each of these salads can be gluten-free modified.