Which sides are GFM (Gluten Free Modified)?

• A. Miso Broccoli
• B. Au Gratin
• C. Garlic Mash
• D. All of the above

Answer: (D)

Understanding what gluten-free modified means: the dish is adjusted so it contains no gluten and is prepared to minimize cross-contact. Miso broccoli can be gluten-free if gluten-free miso is used and no gluten-containing ingredients (like regular soy sauce) are included. Au Gratin can be gluten-free by using gluten-free breadcrumbs or omitting breadcrumbs and ensuring the cheese sauce is thickened with a gluten-free starch, with cross-contact precautions in place. Garlic mash is naturally gluten-free when made with potatoes, garlic, butter, and cream, and with any gluten-containing additives avoided and cross-contact minimized. All of these sides can be prepared as gluten-free modified, so the best choice is that all of the above.