Which statement describes the calamari sustainability certification?

• A. It is certified gluten-free
• B. It is certified organic
• C. It is certified sustainable
• D. It is not certified

Answer: (C)

Sustainability certification means a seafood product has been verified by a third-party program to meet environmental and social standards. For calamari, this implies the squid is caught or farmed in a way that aims to keep fishery resources healthy, protect habitats, minimize bycatch, and ensure traceability from catch to consumer. That’s why describing the calamari as certified sustainable fits best—it's signaling adherence to a recognized sustainability standard. Labels like gluten-free or organic address different attributes (allergen safety or farming/processing practices) and don’t specifically convey sustainability certification. Saying there is no certification would contradict the stated certification status.